Gluten-Free Oatmeal Cream Pies
Tastes just like childhood! Two soft & chewy homemade gluten-free oatmeal cookies sandwiched with our gluten-free vanilla filling. Just like the original but suitable for the gluten free lifestyle!
Please note that our Gluten Free cookies and filling are made in a shared facility that uses wheat. We do not recommend our Gluten Free cookies for anyone that may have Celiac Disease.
INGREDIENTS: POWDERED SUGAR, OATS, GLUTEN FREE FLOUR, VEGAN BUTTER (OIL BLEND (PALM FRUIT, SOYBEAN, CANOLA, FLAX, AND OLIVE), WATER, SALT, <2% OF NATURAL FLAVOR (PLANT DERIVED FROM CORN), SOY PROTEIN, SOY LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)), BROWN SUGAR, SUGAR, LESS THAN 2% OF: MOLASSES, WATER, EGG REPLACER ( TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK FIBER), POTASSIUM SORBATE, BAKING SODA, NATURAL FLAVOR, SEA SALT, SPICE